Kitchen Dinner Entrees

(All Entrees served w. Miso Soup or House Salad & White Rice, Except Udon & Soba Dishes)

A. Tempura

(Choice of meat w. assorted vegetables deep fried in a light batter)

B. Teriyaki

(Choice of meat broiled or fried and served w. special teriyaki sauce)

C. Negimaki

(Scallion wrapped in thinly sliced choice of meat and served w. teriyaki sauce)

D. Don Buri

(Rice Dishes)

E. Udon or Soba

(Wheat Noodle or Buckwheat Noodle)

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